Sunday, September 25, 2011

Blackberry Cobbler (Modified from All Recipes)

Blackberry Cobbler

Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 cups milk
  • 3 1/2 cups blackberries
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  2. In a medium bowl stir together the flour, sugar and milk; batter will be slightly lumpy. Pour mixture on top of melted butter in baking pan. Do not mix butter and mixture together.
  3. Drop blackberries into batter; if more crust is desired add less blackberries. Bake in preheated oven for one hour or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 9.7g | Cholesterol: 26mg

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