Sunday, September 25, 2011

Greek Chicken (

Sarah loved to eat this as a child, and then, when she got older, it was the first dish she learned to make on her own.  She still makes it, and it is wonderful!

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • Cooking spray
  • 1 (14.5 ounce) can diced tomatoes with basil, garlic, and oregano, undrained
  • 1/4 cup pitted kalamatta olives, sliced
  • 1 tbsp bottled minced garlic
  • 1/4 teaspoon black pepper
  • 1/4 cup (1 ounce) crumbled feta cheese
1. Place a large nonstick skillet over medium-high heat. Coat pan and chicken with cooking spray; place chicken in pan. Cook 3 minutes on each side or until chicken is browned.

2. Reduce heat to medium; add tomatoes, olives, garlic and pepper. Cover and cook 11 minutes or until chicken is done.
Take out and sprinkle with feta cheese.

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