This is one of my husband's go-to recipes for special occasions. It's so good, it's almost like a treat!
12 ears of fresh corn, shucked
4 slices thick slab bacon
1/2 stick butter
Freshly ground black bread
Remove corn from cobs by using a corn grater or knife, and mash the whole kernels a little. Slice bacon into 1-inch pieces. Cook bacon until brown in large skillet. Remove bacon from skillet and add 1/2 a stick of butter to the bacon grease. Over medium-high