This is one of Chloe's favorites. When we know she is coming to dinner, Roger makes this. Easy and delicious sweet potatoes, mashed with maple syrup, butter, and a little cinnamon and cream.
• 3 to 4 medium sweet potatoes, about 2 pounds
• 1/4 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons maple syrup
• cinnamon, to taste
• 3 to 4 tablespoons half-and-half or milk
Cook sweet potatoes in boiling water until tender. Let cool slightly; peel. Mash with salt, butter, and maple syrup. Add cinnamon to taste then continue to mash with the milk or half-and-half to desired consistency.
Serves 4 to 6.