Sunday, September 25, 2011

Fresh Blueberry Cobbler (

My husband Roger loves to cook big Sunday dinners and invite all the family. During the week, we usually don't have big desserts -- some low fat ice cream or fruit bar, maybe. But on Sundays, Roger always cooks a nice dessert. This is one of his summer favorites.  In fact, he planted three blueberry bushes in our yard to help supply berries for this dessert.  This is one of Rachel's favorites, too.  


  1. 1
    Add flour, 1/2 cup sugar, salt, and baking powder to a mixing bowl; stir to combine.
  2. 2
    Add in milk and butter; stir to combine.
  3. 3
    Spread batter into a greased 8-inch square baking pan.
  4. 4
    Sprinkle blueberries evenly over batter.
  5. 5
    Sprinkle with 1/3 cup sugar and drizzle with vanilla.
  6. 6
    Bake at 350° for 40-45 minutes or until a pick comes out clean.
  7. 7
    Can serve plain or with ice cream on top.


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