Sunday, September 25, 2011

Redneck Caviar

Ingredients       
  • 2 cans black eyed peas, drained
  • cans shoe peg corn, drained
  • 2 cans Ro-Tel tomatoes, drained
  • 2 lg bell peppers
  • 1 can black beans, drained
  • 12 sm. green onions, chopped
  • 3 ripe tomatoes, chopped
  • 1 tsp garlic powder
  • 1 tsp garlic salt
  • 1 tsp parsley flakes
  • 16 oz bottle Zesty Italian Dressing
Directions

  1. Mix peas, beans, corn, tomatoes, bell peppers, onions, and tomatoes with garlic salt, garlic powder, parsley flakes, and Italian dressing.
  2. Refridgerate at least 12 hours before serving. Serve with Frito or Tostitos Scoops.






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