The Hudock-West Family Cookbook
So family can cook their favorite recipes, no matter where they are.
Sunday, September 25, 2011
2 cans black eyed peas, drained
cans shoe peg corn, drained
2 cans Ro-Tel tomatoes, drained
2 lg bell peppers
1 can black beans, drained
12 sm. green onions, chopped
3 ripe tomatoes, chopped
1 tsp garlic powder
1 tsp garlic salt
1 tsp parsley flakes
16 oz bottle Zesty Italian Dressing
Mix peas, beans, corn, tomatoes, bell peppers, onions, and tomatoes with garlic salt, garlic powder, parsley flakes, and Italian dressing.
Refridgerate at least 12 hours before serving. Serve with Frito or Tostitos Scoops.
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