Vegan Peach Pie

Adapted from The Viet Vegan

Ingredients

Vegan Pie Crust

8 cups of peaches, peeled and sliced (chunky slices)

1/2 cup + 2 tbsp all purpose flour

1 cup sugar

1/2 tsp vanilla extract

1/3 cup vegan butter

1/4 cup vegan milk of choice

1/4 cup sugar for sprinkling

Instructions

(Preheat oven to 420F)

Roll out the bottom half of the pie shell and gently lay onto the pie pan.

Combine the peaches, flour, sugar, and vanilla together and put in pie crust.

Dot the top of the mixture with little chunks of butter.

Cover with top of the pie shell, pinching the sides so none of the juices can escape. Make sure you poke holes in the top of the pie so that the steam can come out when baking (and then your pie won't explooode)

Complete with a vegan milk or aquafaba wash and a light dusting of sugar on top.

Bake at 420F for about 15-20 minutes, then lower the oven to 350F and bake for 40-45 minutes until golden brown. You may need to turn your pie in the oven to get an evening browning.

Let rest for about 15 minutes, and then dig in!